Cottage Cheese Pancakes Russian Style

By Michale Hartte BASc (Nutr), NNCP, CH

*Reprint from our Fall 2017 Issue

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Cottage Cheese Pancakes Russian Style
Cottage Cheese Pancakes Russian Style
Print Recipe
I distinctly remember enjoying my mom’s cottage cheese pancakes while growing up. This recipe is an adaptation substituting arrowroot starch in place of wheat flour. After playing around with the recipe, here is what I came up with. These pancakes make a great protein-rich breakfast choice.
Servings Prep Time
9 Large Pancakes 15 Minutes
Servings Prep Time
9 Large Pancakes 15 Minutes
Cottage Cheese Pancakes Russian Style
Cottage Cheese Pancakes Russian Style
Print Recipe
I distinctly remember enjoying my mom’s cottage cheese pancakes while growing up. This recipe is an adaptation substituting arrowroot starch in place of wheat flour. After playing around with the recipe, here is what I came up with. These pancakes make a great protein-rich breakfast choice.
Servings Prep Time
9 Large Pancakes 15 Minutes
Servings Prep Time
9 Large Pancakes 15 Minutes
Ingredients
Servings: Large Pancakes
Instructions
  1. Place all ingredients into a bowl and mix well.
  2. Using a stainless steel skillet, fry in about 1 Tbsp coconut oil (about 10 minutes). Flip when you see a slight browning.
  3. Serve with butter (yummy!). Enjoy alongside your colour-rich salad.
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