Cottage Cheese Pancakes Russian Style
I distinctly remember enjoying my mom’s cottage cheese pancakes while growing up. This recipe is an adaptation substituting arrowroot starch in place of wheat flour. After playing around with the recipe, here is what I came up with. These pancakes make a great protein-rich breakfast choice.
Servings Prep Time
9Large Pancakes 15Minutes
Servings Prep Time
9Large Pancakes 15Minutes
Ingredients
Instructions
  1. Place all ingredients into a bowl and mix well.
  2. Using a stainless steel skillet, fry in about 1 Tbsp coconut oil (about 10 minutes). Flip when you see a slight browning.
  3. Serve with butter (yummy!). Enjoy alongside your colour-rich salad.
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